Concerns about pellet grills with special guest

Bookmark (0) Please login to bookmarkClose Username or Email Address Password Remember Me Chris is joined in studio with Tony who was passing through the area and wanted to say hello.  Last season, Tony was a guest talking about his homemade fridge smoker and Big...

Surviving the Backwoods and the Smell of Fish

Bookmark (0) Please login to bookmarkClose Username or Email Address Password Remember Me Chris survived his camping trip and tells about his experience with tarantulas  and the All Terrain Cane.  Questions and recommendations for subjects came pouring in and this...

Cooking Eggs & Going Camping

Bookmark (0) Please login to bookmarkClose Username or Email Address Password Remember Me  I’m headed into the backwoods of the Ozark mountains to camp with some friends.  Going to try a new French press coffee maker at the campsite and report back with some other...

New Season of BGE

Bookmark (0) Please login to bookmarkClose Username or Email Address Password Remember Me  It’s a new season of BGE and we are so appreciative of all the emails and texts we have received.  We will answer a few of your questions about meat probes, starter sticks,...

Prime Rib and the new Meater 2 plus probe

Bookmark (0) Please login to bookmarkClose Username or Email Address Password Remember Me   For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it.  We then talk about cooking prime rib and how to please...

Duck Stole The Show From Turkey

Bookmark (0) Please login to bookmarkClose Username or Email Address Password Remember Me    We are recovering from our food coma after an amazing week of Thanksgiving treats.  While Turkey was the star for most folks, we had some duck breast that stole the show.  ...